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Shared by brittany@wanlass.com
Chicken Enchiladas
Ingredients
- • 2 cup cooked chicken, shredded
- • 1 (8 oz) package cream cheese, softened
- • 1 cup sour cream
- • 1 cup shredded cheddar cheese
- • 1 cup shredded Monterey Jack cheese
- • 1 (4 oz) can diced green chilies
- • 1/2 cup chopped green onions
- • 1 tsp cumin
- • Salt and pepper to taste
- • 10 flour tortillas
- • 1 (10 oz) can enchilada sauce
- • Extra cheese for topping
Instructions
- 1 Preheat oven to 350°F (175°C).
- 2 In a bowl, mix together the shredded chicken, cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, diced green chilies, chopped green onions, cumin, salt, and pepper.
- 3 Spoon the mixture evenly onto the flour tortillas. Roll them up and place seam-side down in a 9x13 inch baking dish.
- 4 Pour the enchilada sauce over the rolled tortillas and sprinkle with extra cheese.
- 5 Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 6 Serve hot, garnished with chopped cilantro or additional green onions if desired.
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