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Shared by brittany@wanlass.com

Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 cup cooked chicken, shredded; 1 (8 oz) package cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 (4 oz) can diced green chilies; 1/2 cup chopped green onions; 1 tsp cumin; Salt and pepper to taste; 10 flour tortillas; 1 (10 oz) can enchilada sauce; Extra cheese for topping

Ingredients

• 2 cup cooked chicken, shredded
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (4 oz) can diced green chilies
• 1/2 cup chopped green onions
• 1 tsp cumin
• Salt and pepper to taste
• 10 flour tortillas
• 1 (10 oz) can enchilada sauce
• Extra cheese for topping

Instructions

1 Preheat oven to 350°F (175°C).
2 In a bowl, mix together the shredded chicken, cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, diced green chilies, chopped green onions, cumin, salt, and pepper.
3 Spoon the mixture evenly onto the flour tortillas. Roll them up and place seam-side down in a 9x13 inch baking dish.
4 Pour the enchilada sauce over the rolled tortillas and sprinkle with extra cheese.
5 Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6 Serve hot, garnished with chopped cilantro or additional green onions if desired.

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