Cinnamon Rolls

Ingredients

• • 12 cup Flour
• • 4 tbsp Yeast
• • 1½ cup Powdered Milk (dry)
• • 1 cup Sugar
• • 4 tsp Salt
• • 4 Eggs
• • 4½ cup Hot Water
• • 1 cup Melted Shortening
• • For filling: 1 cup Sugar
• • For filling: 1 tbsp Cinnamon
• • For frosting: 1/3 cup Butter
• • For frosting: 3 cup Powdered Sugar
• • For frosting: 1½ tsp Vanilla
• • For frosting: 2 tbsp Milk (approx)

Instructions

1. 1 Stir salt, sugar, shortening, water, 6 cup Flour, eggs & yeast into a batter. Let rest 20 minutes.
2. 2 Add 6 cup flour, 1 cup at a time and knead into a soft dough. Let rise double.
3. 3 Divide in half and roll out into a square. Brush with melted margarine.
4. 4 Mix 1 cup sugar & 1 tbsp cinnamon and spread 1/2 the mixture on dough (may also add raisins or nuts if desired).
5. 5 Roll up and cut rolls with dental floss 1/2" thick. Repeat with second half of dough.
6. 6 Put rolls on greased cookie sheets and let rise until double.
7. 7 Bake at 350°F for 20 min. Frost while hot.
8. 8 Frosting: Mix butter, powdered sugar, vanilla and milk until spreadable. Frost rolls.