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Shared by jaronjohnson14@gmail.com
Chicken Pozole Soup
Ingredients
- • 1 whole chicken—skinned and cut into pieces
- • 8 cups water
- • 1/2 cup chopped onion
- • 1/4 teaspoon pepper
- • 1/4 cup chili powder
- • 8 ounces canned tomato sauce
- • 1/2 teaspoon dried oregano
- • 2 cans (15 ounce) rinsed and drained hominy, white or yellow
- • 3 cups shredded iceberg lettuce
- • 6 lime wedges
Instructions
- 1 Put chicken pieces in a large pot and cover with the 8 cups of water. Simmer over medium heat for 1 hour.
- 2 Add chopped onion, pepper, chili powder, tomato sauce, and oregano to simmering chicken.
- 3 After the chicken is thoroughly cooked take the pieces out of the pot and remove most of the bones from the chicken and the pot.
- 4 Return chicken to the pot.
- 5 Add the rinsed hominy to the pot of chicken and simmer for another 45 minutes.
- 6 Serve with lettuce and a wedge of lime.
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