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Shared by draytonlav@gmail.com
Carmel Corn Puffs
Ingredients
- • 1 bag puff corn (about 5 ounces)
- • 1 cup brown sugar
- • 1/2 cup butter or margarine
- • 1/4 cup light corn syrup
- • 1/2 tsp vanilla
- • pinch salt
- • 1/4 tsp baking soda
Instructions
- 1 Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.
- 2 Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.
- 3 Boil 2 minutes, stirring continually, if you want soft corn puffs.
- 4 OR Boil 4 minutes, stirring continually, if you want the crunchy version.
- 5 After the allotted boil time, remove from heat and stir in baking soda. Mixture will foam.
- 6 Pour mixture over puffed corn and stir until all pieces are evenly coated.
- 7 If you are making the soft version, you are done. Enjoy!
- 8 OR if you are making the crunchy corn puffs, lightly grease or spray a large cookie sheet or roaster pan.
- 9 Heat oven to 250 degrees.
- 10 Quickly spread mixture onto baking sheet. (You need to move fast. It will start to harden up in the bowl.)
- 11 Bake at 250 degrees for 45 - 60 minutes, stirring every 10-15 minutes.
- 12 Let cool and then break into pieces. Enjoy!
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