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Shared by klavender3@gmail.com

Chelupe

Name: Chelupe
Ingredients: 3 lb. pork loin roast (all fat cut off); 1 tsp. cumin seed; 1 lb. dry pinto beans; 2 cloves garlic, minced; 2 Tbsp. chili powder; 1 can chiles; 2 Tbsp. salt

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Ingredients

• 3 lb. pork loin roast (all fat cut off)
• 1 tsp. cumin seed
• 1 lb. dry pinto beans
• 2 cloves garlic, minced
• 2 Tbsp. chili powder
• 1 can chiles
• 2 Tbsp. salt

Instructions

1 Place in crock pot. Cover with water and cook 6 hours. Check if more water is needed.
2 Remove all bones.
3 Cook on HIGH, uncovered, for 1 to 2 hours to thicken.
4 Place on top of tortilla chips, tostado style.
5 Top with tomato, cheese, lettuce, and Salsa Fria.

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