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Shared by draytonlav@gmail.com
Scotcheroos
Ingredients
- • 1 cup peanut butter
- • 1 cup light corn syrup
- • 1 cup sugar
- • 6 cups rice krispies
- • 1 cup chocolate chips
- • 1 cup butterscotch chips
Instructions
- 1 In large saucepan or microwave, dissolve sugar into corn syrup. Stop once it starts to bubble.
- 2 Remove from heat & stir in peanut butter.
- 3 Add rice krispies and press into greased 9x13 pan.
- 4 Melt chocolate & butterscotch together in microwave and spread over pan.
- 5 Cut & eat while cool.