Enchiladas

Ingredients

• • Oil
• • 1-1/2 pounds lean ground beef
• • 1 onion, finely minced
• • 1 clove garlic, minced
• • 1/2 tsp salt
• • 2 cup water
• • 2 tbsp chili powder
• • 3 tbsp oil
• • 2 tbsp flour
• • 1 (16 ounce) can tomato sauce
• • 1/2 tsp pepper
• • 1/2 tsp cumin
• • 12 corn tortillas
• • Oil
• • 1 pound Cheddar cheese, grated

Instructions

1. 1 Place a very little bit of oil in a skillet and brown beef, onion and garlic; add salt.
2. 2 Combine water and chili powder and set aside.
3. 3 Heat 3 tbsp oil and add flour, stirring until browned.
4. 4 Slowly add chili powder mixture, stirring until thickened.
5. 5 Add tomato sauce, salt, pepper and cumin and simmer 5 minutes.
6. 6 Soften tortillas by dipping in a little hot oil; drain.
7. 7 Place about 2 tbsp of meat mixture in each tortilla, top with cheese and roll.
8. 8 Place seam side down in a baking dish, cover with sauce and any remaining meat mixture and cheese.
9. 9 Bake at 350 degrees for 35 minutes or until hot and bubbly.