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Chocolate-Walnut Brownies

Name: Chocolate-Walnut Brownies
Ingredients: 1 stick Butter, softened to room temperature; 1 cup Splenda sugar substitute; 1/3 cup packed Brown Sugar; 2 Eggs; 1 tsp Vanilla extract; 2 tbsp Cream or Half & Half; 3/4 cup Almond Flour; 1/4 cup Whole Wheat Flour; 1 tsp Xanthum gum; pinch Salt; 1 tsp Baking Soda; 3 oz Unsweetened baking chocolate, melted; 1/4 cup Chopped Nuts, any variety

Chocolate-Walnut Brownies - Recipe photo

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Ingredients

1 stick Butter, softened to room temperature
1 cup Splenda sugar substitute
1/3 cup packed Brown Sugar
2 Eggs
1 tsp Vanilla extract
2 tbsp Cream or Half & Half
3/4 cup Almond Flour
1/4 cup Whole Wheat Flour
1 tsp Xanthum gum
pinch Salt
1 tsp Baking Soda
3 oz Unsweetened baking chocolate, melted
1/4 cup Chopped Nuts, any variety

Instructions

1 Preheat oven to 350°F and grease an 8" x 8" baking pan.
2 In a mixing bowl cream butter and sugars.
3 Add and mix well the eggs, vanilla, and cream.
4 In a separate bowl mix together dry ingredients (almond flour, whole wheat flour, xanthum gum, salt, baking soda).
5 Add dry ingredients into creamed mixture.
6 Alternately stir in melted chocolate.
7 Stir in chopped nuts.
8 Spread batter into prepared pan (batter is very stiff).
9 Bake in a 350°F oven for about 15 minutes or until a knife inserted comes out clean.
10 Cool completely, then cut into 16 1-inch squares.

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