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Shared by draytonlav@gmail.com
Chelupe
Ingredients
- • 3 lb. pork loin roast (all fat cut off)
- • 1 tsp. cumin seed
- • 1 lb. dry pinto beans
- • 2 cloves garlic, minced
- • 2 Tbsp. chili powder
- • 1 can chiles
- • 2 Tbsp. salt
Instructions
- 1 Place in crock pot. Cover with water and cook 6 hours. Check if more water is needed.
- 2 Remove all bones.
- 3 Cook on HIGH, uncovered, for 1 to 2 hours to thicken.
- 4 Place on top of tortilla chips, tostado style.
- 5 Top with tomato, cheese, lettuce, and Salsa Fria.
Notes
Salsa Fria recipe included below.