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Shared by draytonlav@gmail.com
Street Corn Chicken Bowls
Favorite
Ingredients
- • 2-3 large chicken breasts
- • 1/2 cup chicken broth
- • 1 package taco seasoning
- • juice of 1 lime
- • 2 cans of corn
- • 1/4 cup chopped yellow onion
- • cilantro
- • juice of 2 limes
- • 1 cup of mayo (or blend cottage cheese)
- • chili powder
- • salt
- • pepper
- • paprika
- • garlic powder
- • tajin seasoning
Instructions
- 1 In crockpot: place chicken breasts, chicken broth, taco seasoning, and juice of 1 lime.
- 2 Cook on low for 5 hours or high for 2.5 hours or until chicken reaches 165°F.
- 3 Shred chicken.
- 4 For corn mix: combine corn, chopped yellow onion, cilantro, juice of 2 limes, and 1 cup mayo (or blended cottage cheese).
- 5 Season corn mix to taste with chili powder, salt, pepper, paprika, garlic powder and tajin seasoning.
- 6 Serve shredded chicken and corn mix over cilantro lime rice.
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