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Shared by klavender3@gmail.com

MEXICAN CASSEROLE

Name: MEXICAN CASSEROLE
Ingredients: 1 lb. hamburger; Salt and Pepper; 1 tsp. chili powder; ½ lb. cheese, grated; 1 small onion, chopped; 1 can chopped green chilies; 1 can corn, drained; 1 c. yellow corn meal; 2 eggs, beaten; ½ tsp. soda; ¾ tsp. salt; 1 c. milk; 1 can cream style corn; ¼ c. oil

Ingredients

• 1 lb. hamburger
• Salt and Pepper
• 1 tsp. chili powder
• ½ lb. cheese, grated
• 1 small onion, chopped
• 1 can chopped green chilies
• 1 can corn, drained
• 1 c. yellow corn meal
• 2 eggs, beaten
• ½ tsp. soda
• ¾ tsp. salt
• 1 c. milk
• 1 can cream style corn
• ¼ c. oil

Instructions

1 Brown hamburger with salt, pepper, chili powder, and onion; drain grease.
2 Add green chilies and corn.
3 In a mixing bowl, combine corn meal, eggs, soda, salt, milk, cream style corn, and oil; mix well.
4 Grease a 9x13 inch baking dish. Line the bottom with half the corn meal mixture, then add all the meat mixture, then the grated cheese.
5 Spoon on remaining corn meal mixture.
6 Bake at 350° for 40 to 50 minutes.

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