MEXICAN CASSEROLE

Ingredients

• • 1 lb. hamburger
• • Salt and Pepper
• • 1 tsp. chili powder
• • ½ lb. cheese, grated
• • 1 small onion, chopped
• • 1 can chopped green chilies
• • 1 can corn, drained
• • 1 c. yellow corn meal
• • 2 eggs, beaten
• • ½ tsp. soda
• • ¾ tsp. salt
• • 1 c. milk
• • 1 can cream style corn
• • ¼ c. oil

Instructions

1. 1 Brown hamburger with salt, pepper, chili powder, and onion; drain grease.
2. 2 Add green chilies and corn.
3. 3 In a mixing bowl, combine corn meal, eggs, soda, salt, milk, cream style corn, and oil; mix well.
4. 4 Grease a 9x13 inch baking dish. Line the bottom with half the corn meal mixture, then add all the meat mixture, then the grated cheese.
5. 5 Spoon on remaining corn meal mixture.
6. 6 Bake at 350° for 40 to 50 minutes.