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Shared by draytonlav@gmail.com

Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup - Recipe photo
Soup Dinner Favorite

Ingredients

  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 4 cups chicken broth (handwritten notes: 4c broth + 4c water)
  • salt to taste
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water (for cornstarch slurry)
  • 3 cups diced cooked chicken meat (handwritten note: 3-4 chicken breast diced)
  • 1/2 cup carrots, chopped (handwritten: 1/2 carrots chopped)
  • pepper to taste

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  2. 2 In a large saucepan or Dutch oven, combine broth, (handwritten: additional water as noted), salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  3. 3 In a small bowl, mix cornstarch and 1/4 cup water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly.
  4. 4 Stir in noodles and chicken, and heat through.
  5. 5 Handwritten note: Cook chicken in broth; add veggies, water, spice; simmer 5 minutes and boil. Add noodles.

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