Skip to main content

Save This Recipe Forever

Sign up to add Coleen's Coconut Pecan Frosting for German Cake to your personal library. Edit it, add your own notes, and never lose it. Plus, you'll get 10 bonus recipe uploads!

Sign Up & Save Recipe Already have an account? Log in

Shared by gmmadsen25@gmail.com

Coleen's Coconut Pecan Frosting for German Cake

Favorite Desserts

Ingredients

  • 1/2 Cup brown sugar
  • 1/2 Cup granulated sugar
  • 1/2 Cup butter
  • 3 large egg yolks
  • 3/4 Cup evaporated milk (12 oz can)
  • 1 TBLSP Vanilla
  • 1 Cup chopped pecans
  • 1 Cup sweetened shredded coconut

Instructions

  1. 1 Add sugars, butter and egg yolks, and evaporated milk to a pan. Mix thoroughly before heating to a boil (so eggs don't "scramble"). Stir constantly.
  2. 2 Remove from heat. Add vanilla chopped pecans and shredded coconut.
  3. 3 Pour over slightly cooled german chocolate cake.

Sign in to view the full recipe

Create a free account to see all instructions and notes

Sign In

Don't lose this recipe!

Create a free account to save Coleen's Coconut Pecan Frosting for German Cake to your library

Sign Up to Save