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Shared by draytonlav@gmail.com

7 Layer Bars

Name: 7 Layer Bars
Ingredients: 350° (oven temperature); 1 cube butter (melt in 13x9 pan); 1 pkg (10 rect) of graham crackers (grind up and sprinkle over butter); 1 can sweetened condensed milk - pour over top; 1 can graham crackers (this appears duplicated/unclear in handwriting); 1 cup unchopped nuts (walnuts or pecans) (1/2 cup chopped?); 1/3 - 1/2 c. of coconut - sprinkle on top; 1/2 bag of semi-sweet choc. chips - sprinkle on top

Dessert

Ingredients

• 350° (oven temperature)
• 1 cube butter (melt in 13x9 pan)
• 1 pkg (10 rect) of graham crackers (grind up and sprinkle over butter)
• 1 can sweetened condensed milk - pour over top
• 1 can graham crackers (this appears duplicated/unclear in handwriting)
• 1 cup unchopped nuts (walnuts or pecans) (1/2 cup chopped?)
• 1/3 - 1/2 c. of coconut - sprinkle on top
• 1/2 bag of semi-sweet choc. chips - sprinkle on top

Instructions

1 Preheat oven to 350°F.
2 Melt 1 cube of butter in a 13x9 pan (or melt butter and press mixture — handwriting unclear: 'then press, mix/together lightly').
3 Grind up graham crackers and sprinkle over butter in pan.
4 Pour one can of sweetened condensed milk over the top.
5 Sprinkle unchopped nuts (walnuts or pecans) over the top.
6 Sprinkle coconut on top.
7 Sprinkle semi-sweet chocolate chips on top.
8 Bake 25-30 minutes.

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