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Shared by draytonlav@gmail.com
Amazing Banana Bread Cake with Cream Cheese Frosting
Ingredients
- • 1/2 cup butter softened
- • 1 1/2 cup granulated sugar
- • 2 large eggs
- • 1 cup sour cream
- • 1 tsp vanilla extract
- • 2 cup all-purpose flour
- • 1 tsp baking soda
- • 1/4 tsp salt
- • 1 cup mashed bananas
- • 1/2 cup butter softened
- • 1 bar (8 oz) cream cheese
- • 1 tsp vanilla extract
- • 3 cup powdered sugar
- • 2 tbsp heavy whipping cream
Instructions
- 1 Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- 2 In a large bowl with a hand mixer, or use a stand mixer with a paddle attachment, cream butter and sugar together until light and fluffy. The mixture will look crumbled but beat it for a couple minutes and it will start to look fluffy.
- 3 Add eggs, sour cream, and vanilla. Blend together until combined and creamy.
- 4 Add flour, baking soda, and salt. Blend on low speed just until combined.
- 5 Add mashed banana and gently stir together. Dump batter into the baking dish and spread out evenly.
- 6 Cook for 25-35 minutes or until a toothpick inserted in middle comes out with moist crumbs or nothing at all. If a toothpick comes out with wet batter then you need to cook it slightly longer. The edges and top will be light browned.
- 7 Let cake cool completely before frosting. Once cooled you can either frost it right away and serve OR cover it tightly with tin foil and let it sit at room temperature overnight and then frost it before serving.
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